Traditional Round Balti Dish

Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, and then brought to the table to share. The smooth and seamless black satin interior enamel of the enameled cast iron Balti dish is ideal for stirring and tossing ingredients, and develops a natural patina over time. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin interior enamel develops a patina over time to enhance cooking performance
• Flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher