Traditional Round Omelette Pan

This versatile pan is a must-have for everyday cooking. Its wide, shallow design with rounded sides makes flipping and folding effortless – perfect for omelettes and egg dishes. Crafted from enameled cast iron, the light-colored smooth interior enamel allows for easy monitoring of the cooking process while offering exceptional heat retention––ideal for searing proteins, sautéing vegetables and crafting the perfect omelette.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Ergonomic handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher