Non-stick Metal Bakeware Loaf Pan

The non-stick metal Loaf Pan is a staple in the kitchen, and ideal for everything from breads to meatloaf, pound cake and and layered bubbling casseroles perfectly sized for two. An innovative silicone coating ensures easy release and effortless cleanup, while two layers of carbon steel surround a pocket of air for superior heat conduction and even baking. Lightweight and durable, the wide rims with heat-resistant silicone grips makes it easy to transfer a full pan to and from a hot oven.

Features 

• Non-stick silicone coating provides exceptional food release with very little to no oil
• Durable heavy-gauge carbon steel provides superior heat conduction for even, uniform browning without hot-spots
• Lightweight pans won’t twist, bend or warp
• Won’t over-brown baked goods like most dark colored metal baking pans
• Wide rims with heat-resistant silicone grips make it easier and safer to transport full pans into and out of the oven
• Oven-safe to 475°F
• Hand wash with warm soapy water