Non-stick Metal Bakeware Springform Pan

A Springform Pan is a kitchen essential, perfect for cheesecakes, quiches, tortes and frozen desserts. Unlatch the sides from the base for a dessert that's beautiful, elegant and easy to slice. An innovative silicone coating ensures easy release and effortless cleanup, while the heavy-gauge carbon steel construction delivers superior heat conduction and even baking. Lightweight and durable, even a full pan will not bend or warp making it easy to transfer to and from a hot oven.

Features 

• Non-stick silicone coating provides exceptional food release with very little to no oil
• Durable heavy-gauge carbon steel provides superior heat conduction for even, uniform browning without hot-spots
• Lightweight pans won’t twist, bend or warp
• Won’t over-brown baked goods like most dark colored metal baking pans
• Wide rims with heat-resistant silicone grips make it easier and safer to transport full pans into and out of the oven
• Oven-safe to 475°F
• Hand wash with warm soapy water