• Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.
  • Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.
  • Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.
  • Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.
  • Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.
  • Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.
  • Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.
  • Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.
Home / Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.

Signature Stainless Steel Non-stick Saucier Pan 3.5 qt.

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  • Detail

    A chef’s favorite, the Non-stick Stainless Steel Saucier has a contoured profile that is optimal for making sauces, risotto or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, and the triple-reinforced non-stick interior ensures easy food release. Radiant and durable, the triple layer stainless steel construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as the iconic three-ring lid with built-in steam vents and a dripless pouring rim prevent spills and make cleanup a breeze.

    Features
    • Triple layer construction with a full aluminum core from base to rim for superior heat distribution
    • Mirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperatures
    • Non-stick interior feature a triple-reinforced Toughened Non-stick coating
    • Iconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflow
    • Fully sealed dripless precision pour rim keeps spills to a minimum
    • Ergonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetop

    This product contains PFAS for its non-stick properties. Click here for more information.

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